Blog posts : "General"
The global food industry is one of the largest contributors to carbon emissions, a large portion of which are attributable to food production and transportation. There is a growing emphasis on implementing sustainable food production practices to reduce the industry’s carbon footprint. Here are s...
So you start at a new company, and next thing you know you’re on a road trip with your immediate supervisor. Our new customer service engineer Bachir Gezaoui Azrak is discovering our horizontal company culture, and he's had a great ride so far. Read on to hear about his first months working for Q...
Every day the news reminds us of how very real climate change is, and how devastating its impact can be. Changes in weather and groundwater are already affecting the food industry, with more changes sure to come. Time to reflect on what the food supply of the future will look like.
Climate chang...
The world seems to be becoming more and more volatile, and it’s getting harder for the food industry to keep up with the changing landscape. While some problems may seem to come out of nowhere, others are part of long-term trends that we can get ahead of. The key is to start thinking more in the ...
The last few years have thrown a lot at the food industry: labor shortages, stalled shipments, pests…but luckily technology to address these issues and make the industry more resilient is hitting its stride. Automation is the answer to many of these challenges, and can help give businesses a boos...
Not every company combines both fascinating cutting-edge projects and a cool work atmosphere. R&D and Software Engineer Beerend Ceulemans is excited to use his high-tech skills while feeling like he is really making an impact. This is what he has to say about being part of the Qcify team:
Im...
Climate change is the defining challenge of our times. As a company that works with the agricultural sector, we’re keenly aware of the dangers of rising temperatures, drought and wildfires it poses. We believe that in order to help fight climate change, we need to take proactive as well as reacti...
At Qcify incorporating customer feedback is essential to every step of developing and improving our machines. We’re pumped that we’ve had a great customer response to our new machine, the QcifEye so far. Here’s what customers love about it:
#1 Reliability & accuracy
The QcifEye AI Sensor mo...
The corona crisis created a reckoning for the food & ag industry, which has been forced to come to terms with its overdependence on human workers. Automation is the answer, but it’s not that simple: different players have to work together to provide the wide range of solutions the industry ne...
A fast-growing company needs to stay organized and on track, otherwise things get chaotic fast. Thankfully we have office and HR manager Conny Pelser to keep on top of things and help us operate like a well-oiled machine. Here’s what she has to say about collaborating with Qcify:
Fast & easy...
At Qcify we never stop looking ahead and seeing how our machines can meet the evolving needs of the global food industry. The key is to use customer and industry feedback to shape our design from the beginning. One of our newest employees, research & development engineer Pieter Ieven explains...
You may have heard of a little virus that has been shaking up the world since last year. It wreaked quite a bit of havoc, but it also pushed some long-term trends into high gear. So how can companies adapt and level up their quality control for the post-corona era? Here are 5 best practices that ...
The COVID-19 pandemic caused major disruptions in the supply chain. Now that we’re getting closer to economic recovery, it’s clear that these issues are still wreaking havoc many months later. It’s all connected, which is why we need to redesign and rethink the supply chain to make it stronger an...
We’ve got a foot on three continents, but good customer support is always close-by. This month we share how our brand new team member Justin Buentello is bringing his homegrown experience on board to help ensure our customers’ success:
Roots in the soil but always growing
Justin was born and ra...
At Qcify we pride ourselves on our strengths, but we also take pride in our partnerships. Everyone has something unique to contribute, and when we put our talents together we go further, faster. That applies not only to business partners, but also to our community and our employees. Here’s how we...
We’re heading for a new frontier, one both unknown and deeply familiar. Although we’ve had a Belgian office from the start, our main client base is in California and Australia. Now we’re ready to think bigger, and new sales director Simon Kerkhofs is the guy who is making it happen. Hear about ho...
No matter what the world throws at us, our team is moving full speed ahead this year. This month we’ll introduce you to our new member Ruben Praets, who is raising our collective intelligence level as AI software engineer:
Learning by doing
Ruben joined the Qcify team in October after our engin...
The partnership between both organizations will allow California based food processors to fully automate their processes and implement data-driven total solutions.
SAN MATEO, CA & SANTA CRUZ, CA (January 4, 2021) – For many years food processors in California and all across the globe have re...
This month we’re pulling back the curtain to spotlight the lady behind our blogs and posts, Magali De Reu. Magali is the copywriter and storyteller who makes sure we have snappy insightful content to share on various platforms every month. Here’s what she has to say about collaborating with Qcify...
It all started with team member numero uno: our CEO Raf Peeters. An innovative thinker who doesn’t believe in hierarchy, Raf’s mission is to build a cutting-edge company that puts people first. Here’s what he has to say about his role and his vision for Qcify:
The birth of Qcify
The idea for Qc...
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