Blog posts
At Qcify, our application engineers serve as the vital link between our customers and the continuous development of our machines. They have a knack for understanding what our customers want and need, and they're experts at translating that knowledge into innovative solutions that really hit the m...
At Qcify, we take pride in our values and what we stand for. While many of our followers are familiar with our core values, there are facets of our company that might surprise them. Not because they're insignificant, but because we never realized they actually mattered. Here are 4 facts about Qci...
Our tech is advanced, but we want to make it as accessible to customers as possible. That’s where a good technical writer comes in to help make sure our customers are getting optimal use out of our machines. Anne Delbruyère is passionate about providing this vital form of communication. Find out ...
At Qcify, customer happiness isn’t an afterthought. We may be a tech company, but we are built around relationships and putting people first. Everything we do, everything we create, starts by focusing on how to help our customers thrive. For us customer happiness revolves around four pillars:
Fi...
The global food industry is one of the largest contributors to carbon emissions, a large portion of which are attributable to food production and transportation. There is a growing emphasis on implementing sustainable food production practices to reduce the industry’s carbon footprint. Here are s...
The role of data analysis and big data in quality assurance and control in the food industry is more important than ever. A world of data can be mined to monitor product quality in real time, identify problems before they arise, and help companies improve and innovate. Here are five major ways bi...
At Qcify we pull out all the stops to make our machines work for our customers. Our application engineer Chloé Dela Ruelle works hard to understand customer challenges and to find ways to apply our technology to their specific needs. Read on to find out what she thinks about her first half year o...
Automation is on the rise, and it promises to completely transform the world of quality control. But are there any downsides to automated technology? In this blog we explore the pros and cons of automated quality control, and how to use it for the greater good:
Cost savings have to be part of th...
This blog post is a translation of an original Bloovi article in Dutch that was originally posted here.
Today Qcify is a world leader in the automated quality control of nuts and dried fruit, but the seed was planted in 2006 at the sorting technology company where CEO Raf Peeters worked as custo...
Tech only has added value when people know how to harness it. Our front-end developer Michiel Knevels helps our customers get the most out of their user experience as well as their data. Find out more about what he’s gained from his Qcify career so far:
Thriving in a fast-paced environment
As a ...
So you start at a new company, and next thing you know you’re on a road trip with your immediate supervisor. Our new customer service engineer Bachir Gezaoui Azrak is discovering our horizontal company culture, and he's had a great ride so far. Read on to hear about his first months working for Q...
Every day the news reminds us of how very real climate change is, and how devastating its impact can be. Changes in weather and groundwater are already affecting the food industry, with more changes sure to come. Time to reflect on what the food supply of the future will look like.
Climate chang...
The world seems to be becoming more and more volatile, and it’s getting harder for the food industry to keep up with the changing landscape. While some problems may seem to come out of nowhere, others are part of long-term trends that we can get ahead of. The key is to start thinking more in the ...
The last few years have thrown a lot at the food industry: labor shortages, stalled shipments, pests…but luckily technology to address these issues and make the industry more resilient is hitting its stride. Automation is the answer to many of these challenges, and can help give businesses a boos...
Not every company combines both fascinating cutting-edge projects and a cool work atmosphere. R&D and Software Engineer Beerend Ceulemans is excited to use his high-tech skills while feeling like he is really making an impact. This is what he has to say about being part of the Qcify team:
Im...
Climate change is the defining challenge of our times. As a company that works with the agricultural sector, we’re keenly aware of the dangers of rising temperatures, drought and wildfires it poses. We believe that in order to help fight climate change, we need to take proactive as well as reacti...
At Qcify incorporating customer feedback is essential to every step of developing and improving our machines. We’re pumped that we’ve had a great customer response to our new machine, the QcifEye so far. Here’s what customers love about it:
#1 Reliability & accuracy
The QcifEye AI Sensor mo...
The corona crisis created a reckoning for the food & ag industry, which has been forced to come to terms with its overdependence on human workers. Automation is the answer, but it’s not that simple: different players have to work together to provide the wide range of solutions the industry ne...
A fast-growing company needs to stay organized and on track, otherwise things get chaotic fast. Thankfully we have office and HR manager Conny Pelser to keep on top of things and help us operate like a well-oiled machine. Here’s what she has to say about collaborating with Qcify:
Fast & easy...
At Qcify we never stop looking ahead and seeing how our machines can meet the evolving needs of the global food industry. The key is to use customer and industry feedback to shape our design from the beginning. One of our newest employees, research & development engineer Pieter Ieven explains...
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